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Stone Groove Stillhouse Launches in Anaheim

Interior of Stone Groove Stillhouse featuring bar and music elements

News Summary

Stone Groove Stillhouse has officially opened in Anaheim as the world’s first audio stillhouse. This innovative distillery combines music and distillation to create unique spirit experiences, utilizing a patent-pending process called Musically Mastered™. The venue features crafted spirits like Jazz Fusion American Single Malt Whiskey and Classic Rock Rye Whiskey, as well as a curated kitchen led by Executive Chef Jessica Luevano. The establishment aims to enhance the interplay of sound and flavor, fostering an immersive experience for guests while incorporating a vibrant cocktail program.

Anaheim, CA – Stone Groove Stillhouse has opened its doors in Anaheim, marking the launch of the world’s first audio stillhouse. Situated in the historic MAKE Building, this pioneering establishment merges the art of distillation with the power of music to create unique spirit experiences.

Utilizing a patent-pending process known as Musically Mastered™, the distillery harnesses musical energy from various genres to influence the flavor profiles of its spirits. The innovative process involves an interaction between the spirits and wood during distillation, resulting in distinct, genre-specific taste profiles. Notable offerings include Jazz Fusion American Single Malt Whiskey and Classic Rock Rye Whiskey.

Expert Leadership and Culinary Excellence

Stone Groove Stillhouse is co-owned by Jeff and Christa Duggan, who previously founded Portola Coffee Roasters. The couple is recognized for their commitment to craftsmanship and transparency in sourcing within the coffee industry, which they now bring to the world of distillation.

The immersive experience at the stillhouse extends beyond spirits, featuring a world-class bar that serves music-influenced beverages and cocktails inspired by various genres. The cocktail program is directed by Matt Fitzgerald, a seasoned professional in the hospitality industry with a career spanning 16 years in prestigious venues, including The Savoy Hotel and renowned bars in New York City.

Complementing the beverage offerings, the kitchen at Stone Groove Stillhouse is led by Executive Chef Jessica Luevano, a graduate of Le Cordon Bleu. Chef Luevano incorporates her Mexican heritage and expansive global culinary experiences to design a menu that pairs harmoniously with the featured spirits, focusing on cultural and comfort food dishes that enhance the overall drinking experience.

Enhancing the Experience

The establishment boasts an acoustically treated space featuring an all-analog reel-to-reel music system, which is intended to elevate the sensory experience for guests. The unique sound system enhances both the enjoyment of the spirits and the vibrant atmosphere of the venue.

In addition to consuming spirits on-site, visitors can engage in a curated retail program that allows them to purchase bottled expressions of Stone Groove’s signature products. The distillery also has future plans for a line of non-alcoholic options, expanding the offerings to cater to a broader audience.

Operational Hours and Future Developments

Stone Groove Stillhouse operates daily from 5 p.m. to midnight, creating a space that combines craftsmanship, culture, and innovation in both its spirits and culinary offerings. The founders envision this establishment as more than just a place to enjoy drinks; they aim to foster a connection between food, music, and alcohol, providing guests with a multifaceted dining experience.

Conclusion

The launch of Stone Groove Stillhouse signifies a bold venture into the integration of music and distillation, forging new pathways in the craft beverage landscape. As it settles into its new home in Anaheim, the distillery is set to become a unique destination for both spirit enthusiasts and those looking to explore the rich interplay between sound and flavor.

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Stone Groove Stillhouse Launches in Anaheim

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